Jameson in Namibia

Jameson is the standard-bearer for Irish whiskey, distilled at Midleton in County Cork. Triple-distilled from a blend of pot still and grain whiskies, matured in oak casks, the resulting spirit is smoother and lighter than the standard Scotch profile — which is exactly why it has found a huge market for mixing, cocktails, and easy sipping. In Namibia, Jameson is a steady-selling whiskey across both bar and home use. It works in just about any whiskey-forward drink: with ginger ale, in an Old Fashioned, neat over ice, or in a hot whiskey on a cold Windhoek winter night. Our standard stock is the Jameson Irish Whisky 750ml. Delivered in 30 to 60 minutes across the 15 Windhoek suburbs we cover.