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Ice-cold, directly from the freezer is ideal. Jägermeister tastes very different at room temperature (sweeter, more medicinal) than at -18°C (much smoother, the bitter notes flatten dramatically). It's also common in mixed shots with Red Bull (a "Jägerbomb") or layered into cocktails.
Generally yes, most liqueurs sit at 15-30% ABV (depending on the brand and style), while spirits like vodka, whisky, and brandy are usually 40%+. The lower ABV plus the higher sugar makes liqueurs drink differently, slower, smaller measures.
Amarula (a South African cream liqueur made from marula fruit) shows up in our range periodically. Other cream liqueurs come and go based on supplier availability. Browse the liqueurs category for current stock.
